Vacancy expired!
Pesce Italian is seeking an experienced Line Cook.
Requirements for our ideal candidates are:
Two years experience cooking in a high-volume, fine dining restaurant
Advanced technical skills (knife techniques and styles, meat temps, meat/fish fabrication skills, time management, and sanitary practices)
Punctuality
Understanding and valuing teamwork Flexibility to work morning and/or evening shifts, including weekends and holidays
TO APPLY: Reply with your current resume or stop by Pesce Italian in Red Hook any day between 1 p.m. and 4 p.m.
You must possess a valid USVI Health Card to be employed.
