Come Join our team Who doesn't LOVE Cupcakes? Located in Bee Cave, Texas
(We are located next to the Hill Country Galleria)
Please feel free to email us at beecave @gigiscupcakesusa.com (No Space in email).
Call/Text 512-507 Three Zero Six TWO
Responsible for overall production of cupcakes & Cakes
Responsible for mixing batters and fillings.
Following through with employee development plan set by management.
Responsible for waste, managing variances.
Responsible for washing dishes and maintaining overall store cleanliness.
Must be on time for scheduled for shift, dressed in proper uniform and ready to work prior to clocking in.
Responsible for overall cleanliness of the kitchen
Responsible for ordering and checking in food / product orders
OTHER REQUIREMENTS / SKILLS (EDUCATION, SOFTWARE, HARDWARE, ETC.)
High School degree.
Self motivated individual that can work quickly and efficiently.
Must be well-organized and able to work under Stress.
Cake/Cupcake decorating experience a plus, but not required. Will train.
Ability to lift up to 50lbs.
Ability to work independently with little direction or follow-up.
Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops
alternative solutions; Works well in-group problem solving situations; Uses reason even when dealing with emotional topics.
Good interpersonal skills that include the ability to effectively communicate in both writing and verbally. Gigis Cupcakes is a great work environment.
Excellent written, proofreading, and verbal communication skills.
Must be detail oriented, organized, and have the ability to multi-task.
Ability to demonstrate supportive relationships with peers, vendors, and upper management.
Must be flexible with a “can do” attitude and have the ability to remain professional under high pressure situations.
Ability to retain and protect confidential material
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
Employee discount
Flexible schedule
Schedule:
Day shift
Holidays
Monday to Friday
Weekends as needed
Baking: 1 year (Preferred)
Work Location: In person
