Check production schedule to determine variety and quantity of goods to bake
Operate equipment safely and efficiently
Maintain a high level of production in order to supply multiple locations
Maintain a clean and orderly workspace throughout shift
Be able to communicate well and follow tasks, recipes and documents
This job requires frequent standing, walking, kneeling, squatting, bending, reaching, lifting up to 50lbs
Please provide resume and phone number with best times to contact.
