Creative Private Sous Chef Opportunity! (University of Texas)

Creative Private Sous Chef Opportunity! (University of Texas)

11 Jul 2019

Creative Private Sous Chef Opportunity! (University of Texas)

Vacancy expired!

Greek House Chefs is looking to recruit chefs for its elite Blue Coat Army. We are a rapidly growing food service company seeking confident, professional, and welcoming chefs who want to start to make a difference within the industry.

Are you creative, independent and considered a leader?

Do you find yourself pushing for more freedom, experiences and a sense of community?

Have you been searching for a family friendly schedule, 5 weeks paid vacation and a sense of personal security?

Unlike other similar food service companies, Greek House Chefs is known in the industry to have the most generous food budgets. Youll be armed with plenty of gear, advanced technical resources, and a Management team above all others, so you will have all the tools you need to succeed. Our extensive Management support system is always available should you need help with a recipe, need help with a tailgate, or have a question about service.


The Sous Chef will act in a supporting role to the Executive Chef. Heavy emphasis on consistent food prep and production in accordance to the Executive Chef and Greek House Chefs policies and standards. Must have proficient knife and time-management skills, as well as up-to-date knowledge on cleanliness and food safety protocols.


Must have Serv Safe certification upon employment. If you dont currently hold a certification, you will need to be enrolled in the earliest upcoming class. Company will pay for class if necessary.

Typical work week is 45-50 hours throughout the school year. (Initial on-boarding and training will require additional hours than a typical work week schedule)

Ensure effective stocking and storage, adhering to first-in first-out protocol.

Ensure cleanliness of work and service areas.

Ensure all required standards and policies are adhered to in the production and preparation of food.

Ensure all customer expectations are met and exceeded in accordance to GHC standards.

Monitor portion and quality control for all food service.

Assist in other kitchen duties and processes as directed.

Occasional late nights and/or weekends depending on client meal schedule.

Leads kitchen and covers duties in Executive Chefs absence.

Will be required to work 3 special events per semester that could fall on a night or weekend, depending on chapter contract.

Must be able to lift at least 50 lbs. while in the workplace.

Must have open availability during the day for scheduling depending on chapter contract.

Ensure the overall relationship with the account is positive and in good standing at all times.


5 weeks paid vacation

Minimal late nights and few weekends

Paid Maternity and Paternity Leave

Generously competitive salary

Comprehensive healthcare benefits from United Healthcare, provided through Greek House Chefs available to all employees.

Dental benefits also available

401K package available

On-going support from Campus Managers, Account Managers and Executive team.

Peer-to-peer company supported connections and resources to the entire Blue Coat Army

Service, Value, and Performance based incentives

Promotions opportunities from within

Paid training

Chef coats provided

For an insider look at our unique company and what we do, check out our website at

To hear from some of our employees, check out our Employee Testimonial video at

EOE Employer

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