NOW HIRING: RESTAURANT LEADERS & TEAM MEMBERS
Join a passionate team where hospitality, flavor, and growth come together!
We’re expanding our team and looking for driven, reliable, and enthusiastic individuals to fill both Front of House (FOH) and Back of House (BOH) roles. Whether you're an experienced leader or ready to take your first step into the industry, there’s a place for you on our team!
Back of House (BOH) Opportunities:
General Manager – Lead and inspire the entire restaurant operation
Kitchen Manager – Oversee kitchen operations, ordering, food safety & staff performance
Kitchen Supervisor – Support kitchen leadership and uphold quality standards
Line Cooks – Craft dishes with precision, speed, and pride
Entry-Level Cooks – Learn the ropes and grow with hands-on culinary experience
