Monday - Friday 7am - 3pm
Duties:
- Set up workstation with the utensils and cutting boards needed for service
- Maintain a clean sanitary environment in and around work station
- Prepare ingredients and stocking work station for Breakfast and Lunch (chop onions, peppers, bacon etc.)
- Prepare tickets as they come in according to menu
- Keep refrigerators clean and orderly
- Maintain and follow all health rules and requirements
- Food preparation, cleaning and dish washing duties are required during down times
- Maintain a friendly, professional, and respectful work environment
- Work as a team member. High levels of communication with co-workers are a must!
Requirements:
- will pay for Food handler certificate
Work schedule:
all week days 7.00 am - 3:00 pm
(no weekends!)
