Are you ready to be a part of something fresh and exciting? Tancho is Austin's newest sushi concept, bringing innovation and excellence to every plate. At Tancho, we believe every team member plays a crucial role in creating an exceptional dining experience. If you are hardworking, reliable, and ready to grow, we would love to have you on board.
Responsibilities:
-Always maintain a clean work environment.
-Set up workstations properly.
-Prepare warm rice.
-Prepare orders as they are placed.
-Work closely with other team members to ensure a cohesive, efficient work environment.
-Follow proper food handling procedures.
Qualifications:
-Willingness to work collaboratively with other staff members.
-Ability to adapt to changing situations and handle unexpected changes.
-Physical stamina to stand, and move for extended periods.
-Constantly maintaining required levels of cleanliness.
-Good attitudes towards others.
-Willing to work hard to continue to learn new aspects of the job as they arise.
Experience and Training:
-Experience is preferred but not required; we are open to training and teaching all required technical skills.
-High character, good attitude, and a positive team-orientated mindset are essential.
Pay and Schedule:
-Hourly Pay: $15-17 per hour (rate depends on store monthly covers)
-Full-time: 30-40 hours a week
-Part-time: 10-30 hours a week
-Longer (up to 12 hours) and shorter (6 hours or less) shifts will be available.
-Periodic breaks will be given based on hours worked.
Benefits:
-Health insurance for full-time employees
-Flexible work schedules
-Overtime opportunities
-Holiday Benefits
-Internal Promotions
