Restaurants have a ton of cooking equipment that is always breaking. Grills, fryers. ovens, warmers, cheese melters and a whole lot more. Are you an electrician? Can you operate a volt ohmmeter? Do you know how to use an amp probe?
Are you interested in a great career and a high paying job? And of course, yes, we have benefits.
Send a resume, call us or stop by for an interview.
By the way do you know anything about refrigeration?
