We are seeking a dynamic and experienced Restaurant General Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess a strong background in the restaurant industry, with a focus on customer service, food safety, and culinary excellence. This role requires a hands-on leader who can motivate staff, manage daily operations, and drive business success in a fast-paced environment.
Duties
Oversee daily operations of the restaurant to ensure efficiency and high-quality service.
Manage staff recruitment, training, and performance evaluations, including interviewing potential candidates.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Monitor inventory levels and manage ordering of supplies for kitchen and bar operations.
Utilize POS system for tracking sales, managing restaurant, and analyzing performance metrics.
Address customer inquiries and resolve any issues promptly to maintain a positive dining experience.
Foster a positive work environment that encourages teamwork, communication, and professional growth.
