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Upper Crust Food Service is seeking experienced, full time Chefs/Cooks to join our growing team. We offer a great work/life balance with no late nights and very few weekend hours. We seek self-motivated people who can thrill our customers every day with great food and service.
A qualified applicant has some experience with banquet cooking and catering, operating commercial kitchen equipment, managing inventory, scheduling and interacting with customers. Management experience is a plus. A drivers license and operational vehicle are also required. We offer competitive pay and room for growth and development.
If you're interested, please contact Chef Dustin at 505-241-9013 or dustindbowles82@gmail.com.
