SERVER - need to be 21years or older
Job description
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Skills
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
BARTENDER
Qualifications
MUST BE WILLING TO LEARN
-Proven experience as a bartender or in a similar role
-Knowledge of cash handling procedures and basic math skills
-Ability to multitask and work in a fast-paced environment
-Excellent communication and interpersonal skills
-Strong customer service skills with a friendly and outgoing personality
-Knowledge of food safety regulations and ability to handle food safely
-Ability to stand for long periods of time and lift heavy items (e.g. kegs)
-Availability to work evenings, weekends, and holidays as required
Responsibilities
-Prepare and serve alcoholic and non-alcoholic beverages to customers
-Take customer orders and provide recommendations based on their preferences
-Operate cash register and process payments accurately
-Maintain a clean and organized bar area
-Monitor and manage inventory of bar supplies and ingredients
-Adhere to all food safety and sanitation regulations
-Provide excellent customer service, ensuring customer satisfaction
-Engage with customers in a friendly and professional manner
-Prepare garnishes for drinks and ensure they are visually appealing
-Prepare food and beverage orders
PLEASE CONTACT US AT (469)-672-7719
