Line Cook – Breakfast
Experience Required: 3–5 years+
We are looking for a skilled and experienced line cook to join our team at a busy breakfast-focused restaurant. This is a great opportunity to work in a positive, team-oriented environment where quality and consistency matter.
Key Responsibilities:
Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausage, and other menu offerings.
Set up and stock stations with all necessary supplies before service.
Ensure food is prepared in a timely, consistent, and visually appealing manner.
Maintain a clean, organized, and sanitary work area throughout the shift.
Adhere to all food safety and sanitation standards.
Assist with prep work and restocking as needed.
Communicate clearly and professionally with kitchen staff and front-of-house team.
Handle multiple orders with speed and accuracy during high-volume breakfast hours.
