Why You'll Love This Team Leader Job
Do you have management experience and are a natural–born leader with a friendly personality? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time management and have excellent organizational skills, you are perfect to fill Hat Creek Burger Company's Team Leader position!
You will be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service, and opening and closing the restaurant, including cash handling. In addition, you would collaborate with other managerial staff on some personnel decisions, run shifts, and lead and develop employees. Hat Creek has a strong culture which you would be expected to uphold and champion as a leader of culture.
For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek's Team Leader position today!
Currently hiring at the following locations:
Allen, TX
Coppell, TX
Keller, TX
Little Elm, TX
Mansfield, TX
McKinney, TX
Richardson, TX
Roanoke, TX
Rowlett, TX
Sachse, TX
Apply Here!
Responsibilities
Assigned to back-of-house or front-of-house duties, you will supervise shifts (operations) and are tasked with excellent execution of the position to which you are assigned
Ensuring that all food safety procedures and sanitation practices are being upheld, maintaining cleanliness and organization of entire store property
Opening and/or closing the restaurant, operational checklists, equipment upkeep and maintenance, assisting with inventory counting, ordering, training, and evaluation of all positions
Work Environment
Team Leaders are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor, as well as outside in the elements when doing property walks
Expected Work Hours
This position can be either part-time or full-time
The restaurant's working schedule is Monday to Sunday
Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average
Required Education & Experience
High school diploma or equivalent
Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry
Must be eligible to work in the U.S.
Preferred Education & Experience
University degree or equivalent
Two years of restaurant experience in a fast, casual restaurant
Apply Today!
