Chick n’ Burger is a brand-new concept hitting North Dallas with its first restaurant. We are currently looking for positive and upbeat employees to staff our quick-serve location in Prosper, TX.
We will be serving Hamburgers, Chicken Sandwiches, Chicken n’ Waffles, Chicken Tenders, Salads, Shakes, Ice Cream n’ Waffles, Ice Cream Sundaes, Cookies, and so much more
We interview walk-ins every day between the hours of 2pm and 5pm.
Address is:
2111 E University Dr
Suite 60
Prosper, TX 75078
Cooks must have 2+ years experience.
We are looking for exceptional people to work one of the best jobs around. We offer very competitive wages, promote a fun team environment, and strive for excellence in customer service and food quality.
All positions and shifts available. We offer wages between $12 and $19 per hour dependent upon experience.
We are currently hiring:
Cashiers
Cooks
CASHIER / DINING ROOM / BOH REQUIREMENTS:
- A good attitude
- A sense of urgency
- The need to provide fantastic service
- The desire to join a community rather than a staff
- The willingness to consistently smile and promote a fun work environment.
- The ability to know the difference between fun at work and fun on your free-time.
- A strong work ethic
- Prompt and consistent attendance
- Reliable transportation to and from work.
Cook Duties:
We are seeking skilled and experienced Cooks to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals for our customers. Your role will involve working in a fast-paced kitchen environment and ensuring that all meals are prepared to the highest standards.
Responsibilities:
- Prepare and cook meals according to established recipes and menus
- Ensure that all food is cooked and presented in a timely manner
- Monitor food quality and make adjustments as necessary
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- Previous experience working in a food service or restaurant setting
- Knowledge of kitchen operations and equipment
- Understanding of food safety regulations and best practices
- Strong attention to detail and ability to multitask in a fast-paced environment
