Job Title: Catering Kitchen Manager
Location: Denton, Tx
Position Type: Full-Time
Salary Range: $55,000–$60,000 annually (based on experience)
About Us:
We are a growing catering business dedicated to providing on-site cooking experiences for weddings, corporate events, and private gatherings. With a focus on high-quality food and outstanding service, we pride ourselves on making every event memorable. We’re seeking a skilled and innovative Catering Kitchen Manager to join our team and bring creativity, organization, and leadership to our events.
Job Summary:
We’re looking for a Catering Kitchen Manager to lead our food preparation and execution for events while ensuring top-quality service and client satisfaction. In this role, you will be responsible for planning and preparing meals, maintaining kitchen efficiency, and overseeing event execution.
A key part of this position is learning to operate and transport our mobile wood-fired pizza oven to events, ensuring seamless setup and service. This role requires strong culinary expertise, organization, and adaptability to handle diverse catering environments.
Key Responsibilities:
Food Preparation and Cooking:
Prepare and cook meals in advance or on-site during events, maintaining exceptional taste and presentation.
Adapt techniques and recipes as needed to suit event logistics and client needs.
Catering Team Management:
Supervise and train staff for food preparation, setup, and service.
Coordinate tasks to ensure smooth and efficient event execution.
Inventory and Supply Coordination:
Manage procurement of ingredients, equipment, and supplies for each event.
Maintain efficient inventory practices to minimize waste and control costs.
Safety, Sanitation, and Logistics:
Ensure food safety throughout preparation, transport, and service.
Maintain cleanliness and adherence to health regulations, even in off-site setups.
Client Interaction and Customization:
Collaborate with clients to understand their vision, preferences, and special requests.
Deliver an exceptional experience that exceeds expectations and fosters positive feedback.
Event Execution and Presentation:
Work alongside the team during events, ensuring high standards of quality and presentation.
Adapt to on-site challenges and last-minute changes with professionalism and poise.
Adaptation and Innovation:
Develop creative solutions to overcome venue-specific constraints.
Stay current with catering trends to continually enhance offerings and client satisfaction.
Qualifications:
Minimum of 5 years of professional culinary experience.
Current food manager certification.
Valid driver’s license and reliable transportation.
Availability to work Wednesday through Sunday.
Exceptional organizational skills, creativity, and the ability to perform under pressure.
