FARout Hospitality are opening their next PACIFIC TABLE location in Southlake
Celebrity Chef and Restauranteur, Felipe Armenta, and Graham Elliiott are at it again! Adding a third Pacific Table concept to the FARout Hospitality groups portfolio
We welcome all interested persons to apply for positions
Seeking experienced Line Cooks, Sushi Chefs, Rotisserie Cooks, Prep Cooks and Dish washers to join the new team.
The Line Cook will play an important role in the day-to-day operations in our kitchen by preparing a variety of dishes and collaborating with the rest of the kitchen staff.
Requirements:
- Prior experience as a Line Cook in a high-paced establishment
- Excellent knife skills and familiarity with a variety of kitchen equipment
- Ability to work under pressure in a fast-paced kitchen while still producing high-quality dishes
- Dedication to health and safety regulations
- Excellent organizational and multitasking skills
Responsibilities:
- Prep and cook appetizers, entrees, and desserts as instructed by executive chef
- Follow directions regarding food preparation and presentation
- Complete all tasks assigned by the executive chef in a timely manner
- Clean kitchen equipment and adhere to sanitary requirements
The ideal candidates must be reliable, punctual, and willing to learn and grow with the team. If you believe you are qualified and are looking for an opportunity to be a part of our team , we would love to hear from you.
