Part-Time Personal Chef for Family of 4 (Specialized in Anti-Inflammatory Diet)
Location: Grapevine, TX
Job Type: Part-Time (2 Full Days Per Week)
Job Description:
We are seeking a skilled part-time personal chef to prepare high-quality, anti-inflammatory meals for our family. Our mom was recently diagnosed with brain cancer and requires a specialized diet to support her recovery. The meals will be for her and our entire family of four. You will work two full days each week, preparing lunches and dinners for 4-5 days, with a focus on fresh, nutrient-dense ingredients.
Meals should rotate between chicken, red meat, and plant-based dishes. You should come prepared with recipe ideas that meet dietary requirements, while incorporating some of our example recipes for inspiration.
Key Responsibilities:
- Prepare anti-inflammatory meals: no dairy, limited sugar and bread.
- Cook with oils like extra virgin olive, avocado, coconut, and beef tallow instead of butter. NO seed oils.
- Prepare meals to be eaten fresh or stored in the fridge/freezer.
- Handle grocery shopping, cooking, and kitchen cleanup.
Qualifications:
- Extensive cooking experience with a focus on health-conscious meal prep (professional experience not required but definitely welcome).
- Knowledge of anti-inflammatory diets and special dietary needs.
- Use stainless steel pots/pans (no non-stick or Teflon).
- Preference for organic fruits & vegetables and hormone-free meats.
- Minimize use of foil.
- Excellent time management and organizational skills.
Compensation:
- Competitive pay based on experience.
- 1-week paid trial period before hiring.
To Apply: Submit your resume, relevant experience, and approach to dietary meal prep. Include your expected day rate or compensation.
Email or Text Sara at
817-470-8228
