Restaurant is seeking a full/part time energetic and highly motivated dishwasher/busser for a fast-paced establishment.
Responsibilities:
Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
Clean and maintain dish stations, including dishwashing machine and sinks keeping them clutter free.
Maintain cleanliness and organization of the kitchen and dining areas.
Maintain clean, dry floors throughout the shift.
Dispose of kitchen trash.
Clean storage areas, including freezers and refrigerators plus sanitize as needed
Assist in food preparation as needed, supporting cooks and chefs during busy service times.
Help with clearing dirty dishes from the tables and resetting dishes for new guests as needed.
Ensure all kitchen equipment is cleaned and sanitized according to health and safety standards.
Collaborate with team members to maintain a smooth workflow during peak hours.
Experience:
Must have previous dishwashing experience in a food establishment (Restaurant, Hotel etc.) - Required
Familiarity with food preparation techniques and kitchen equipment is a plus.
Strong work ethic with the ability to work efficiently under pressure.
Excellent teamwork skills with a willingness to help others in the kitchen.
A passion for cleanliness and maintaining high standards of hygiene in food service environments.
Qualifications:
Availability to work weekends as needed.
Valid Food Handler Certification or completion at hire.
Expected hours:
15 – 40 per week
Benefits
Competitive compensation $14 - $17 per hour!
Medical benefits available after initial waiting period.
Flexible schedule
Employee discounts.
Excellent opportunity to build experience in the hospitality industry.
Work Environment:
Work in fast-paced, busy and sometimes intense shifts.
Requires extended period of standing and moving during the shift.
Requires ability to move up to 25lbs of weight using standard lifting techniques.
Shift based on availability:
Day shift
Evening shift
Work Location:
In person
Average pay is based on schedule availability & employee flexibility and is based on an estimate of recent payroll.
