Overview:
We are seeking a talented and passionate Sous Chef to join our culinary team. This position will be an entry point to becoming the head chef. Looking for a talent that has the ability to create new menu items that are tasty and presented well! The ideal candidate will have a strong background in kitchen management and food service, with experience in casual dining settings. As a Sous Chef at Pure, you will be overseeing kitchen operations, ensuring high standards of food production, and maintaining a positive team environment.
Duties:
Manage daily kitchen operations and staff.
Oversee food preparation and cooking processes to ensure quality and consistency.
Help develop dinner, lunch, brunch, late night menus.
Train and mentor kitchen staff, promoting teamwork and professional growth.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Monitor inventory levels and assist with ordering supplies as needed.
Experience:
Proven experience in a culinary role, preferably as a Sous Chef or similar position.
Strong knowledge of kitchen management practices and food production techniques.
Experience working in casual dining establishments is highly desirable.
Familiarity with dietary restrictions and menu planning for diverse clientele.
Excellent team management skills with the ability to motivate and lead staff effectively.
Strong communication skills to facilitate collaboration within the kitchen team.
Join us in creating exceptional dining experiences while leading a dedicated culinary team!
Pure Social Bar & Grill
401 W George Bush HWY
Ste 126
Richardson TX 75080
