Vacancy expired!
Experienced Sous Chef needed for busy upscale restaurant. Must have 5 years experience with sous chef or kitchen manager. Minimum 10 years cooking experience. Must be proficient in the following areas:
Grill
Sauté
Ordering
Inventory
Food handling
Leadership
Organization
Portioning proteins
55 hour work week
Paid holidays
Paid vacation
Paid snow days
Send resume for consideration
