Vacancy expired!
A well established Anderson County Sporting Resort is looking for a Chef for our 2020-2021 Hunting Season.
The successful candidate for this position will be well versed in all aspects of the operation of a clean, efficient, and nutritious kitchen, as well as a positive/productive attitude and will not hesitate to roll up his/her sleeves to get the job done with a commitment to the highest standards of food safety, cleanliness and sanitation. A minimum of 2-years experience is desired.
Duties include, but are not limited to:
MENU PLANNING
ORDERING
MEAL PREP
CLEAN UP
This position interacts daily with our Guests serving breakfast and dinner for numbers ranging from 2 to 20.
Although currently, Seasonal Position adjustments for additional employment are possible. It will be up to you.
Seniors encouraged to apply. 5-day work schedule, weekends required.
E-Mail your employment history.
No phone calls, please.
