Vacancy expired!
FULL-TIME JOB
MUST BE AN EXPERIENCED LINE/GRILL COOK
Prep Cook and other essential duties are equally shared by all team members
Dishwasher, Pantry and trash removal are equally important and shared by all team members
Work 5 days with 2 days off
Varied shifts; days, nights, weekends and holidays, as needed
Arrives before scheduled shift
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Presents self in professional manner to others and understands that honesty and ethics are essential
Ability to communicate with coworkers and other departments with professionalism and respect
Maintain a professional relationship with all supervisors, coworkers, vendors and customers
Ability to reach, bend stoop, push and/or pull and frequently lift up to 50 pounds
May take inventory and review stock and stock supplies in pantry
Willingness to be open to learning and growing
Maturity of judgment and behavior, maintains positive attitude
Maintains high standards for work areas and appearance
Ability to work a flexible schedule helpful and a plus
Only serious candidates, please
Food Handlers Certification Card is Required
Please apply in person at the hotel, request an employment application with the Front Desk Team. Fill out completely and bring your updated Resume, if you have one.
Only Serious and Responsible candidates-Please.
