A Houston restaurant re-opening is hiring an Assistant Manager as well as an Executive Chef. Chef will help create a new menu, hire and train BOH staff. We are currently remodeling a River Oaks fine dining restaurant with a Las Vegas style venue.
Candidates should have a minimum of 3 years experience with not only a passion for food but the ability to lead a crew. This is an excellent opportunity in a high volume restaurant with a very unique setting.
Please respond with resume or brief description of employment history (with dates/contact information) and contact Michael at (281) 508-8241
