Looking for an experienced Pitmaster to come establish and run a soon to open BBQ restaurant.
The ideal candidate will be one that already has experience in managing the preparation of BBQ
We are opening a new concept restaurant company and would like to partner with someone that can establish the best means , methods, and practices for the entire preparation of bbq meat .
We are looking for someone to start with one restaurant and be able to manage to growth of future restaurants.
If you’re interested in the opportunity to be the pitmaster of a restaurant and soon to be more please reach out. We are trying to find the best fit before we open later in the summer.
Once we find the right person , we will begin paying your salary until the restaurant opens.
