Behind every great restaurant is a kitchen that runs like clockwork — clean, organized, and full of purpose. We’re looking for a Dishwasher/Prep Cook who takes pride in keeping things moving, supporting the team, and being the backbone of our operation.
Our restaurant combines style, energy, and hospitality — an elevated casual dining experience where the details matter. From the music to the plating, every touchpoint is intentional. We’re looking for someone who understands that even behind the scenes, excellence shows up in every action.
If you’re dependable, hardworking, and eager to grow in the culinary world, this is where your journey can begin.
What You’ll Do
Keep the dish station clean, organized, and running smoothly throughout service.
Wash, sanitize, and properly store dishes, utensils, and kitchen tools.
Assist with basic prep work: washing, chopping, portioning, labeling, and organizing ingredients.
Support line cooks and chefs with setup, deliveries, and breakdown.
Maintain cleanliness and safety standards across all kitchen areas.
Jump in wherever needed — because teamwork makes the shift run right.
What We’re Looking For
Work Ethic: Reliable, on time, and always ready to lend a hand.
Pride in Work: You care about cleanliness, organization, and doing things the right way.
Team Player: You understand the kitchen is a team sport — no one succeeds alone.
Positive Energy: You bring good vibes even when things get busy.
Growth Mindset: You’re eager to learn more about food, prep, and cooking techniques.
Experience in a professional kitchen is helpful but not required — we’ll train the right person who shows passion, reliability, and respect for the craft.
What We Offer
Competitive hourly pay $7.25–$15/hr, based on experience.
Full-time hours with room for advancement (many of our line cooks started here).
Staff meals and dining discounts.
A clean, organized, and respectful kitchen culture.
Opportunities for training and skill-building in culinary basics.
A team that values integrity, hard work, and camaraderie.
Who You Are
You’re the kind of person who takes pride in the unseen moments that make everything else shine. You like being part of something bigger — a place where teamwork, consistency, and care define the culture. You understand that a spotless kitchen, a well-organized prep list, and a smooth service are the foundation for every guest’s experience.
You don’t mind getting your hands dirty — in fact, you like it. You believe that greatness starts with discipline, and that no task is too small when done with pride.
Join the Team
This is more than just a back-of-house position — it’s an opportunity to grow in a kitchen that values people, process, and passion. Whether you’re looking to start your culinary career or master the rhythm of a professional kitchen, we’ll give you the training, respect, and environment to do it right.
If you bring the hustle, we’ll bring the opportunity. Apply today and take your first step into something special.
