We are a growing gluten-free bakery looking to hire a full-time baker. BAKING EXPERIENCE REQUIRED. Knowledge of gluten-free baking a plus. Must be reliable, organized, clean, and work well as part of a team.
Hours: Wednesday-Friday 8am-5pm, Saturday 6am-3pm, Sunday 10am-4pm
Pay: $15/hr+tips depending on experience.
Text resume to Jodie at 760-560-6571
