Full job description:
Starting pay will be between $16-$18/hour (DOE)
Schedule:
Thursday - Monday (12pm - 8pm)
1) What is MyFitFoods:
MyFitFoods is a high volume healthy meal prep manufacturing company, helping people achieve their health focused goals.
2) What do we do in our Day to Day Operation?
We bulk cook and portion healthy meals to be sold in our retail storefronts and for delivery.
Similar to a catering company, we do large batch cooking and plating and we have our days planned out so we know what to expect daily.
3) Who do we want joining our team?
- Individuals that enjoy working in a fast paced Kitchen environment.
- People who enjoy working as a part of a team and taking on new responsibilities.
- Open availability. We are a growing company and are looking to expand our operating hours.
- A candidate who wants growth within a company
- A candidate who wants to be a leader in the near future
4) What skills should a candidate possess?
- Career minded individuals with (preferably) 2 years minimum kitchen experience.
- Catering or high volume experience is a plus.
- Good knife skills
- Well rounded knowledge of kitchen equipment.
- Ability to lift 50 lbs repeatedly.
- Bilingual
- Is humble and coachable
- Has a growth mindset and is positive
5) Benefits of the Job.
- Monthly Bonuses, Paid time off, sick pay, & full health benefits. (Health, dental, vision)
- 2 days off in a row
- Our slower season is around the holidays so we can spend more time with family and friends
- Advancement opportunities for career minded individuals.
- 50% discount on meals
- 1:1’s with your leaders
- Competitive pay with opportunity for raises/promotions
What makes My Fit Foods awesome:
- You’ll like your bosses
- You’ll like your coworkers
- We provide in depth training and coaching
- We invest in you
- We promote a growth mindset
- Opportunity for advancement
Do you want to be part of the reason people commit to healthier lifestyles and do you want to level up on your path to success?
As an employee of My Fit Foods, you have leaders that are directly invested in your development.
Maintaining our culture is our #1 priority. We like to work with people that thrive in a fast-paced environment, are eager to learn, and want to be held to a higher standard in order to grow. We need people who believe in our food, have a growth mindset, can take constructive feedback in stride, and are excited for this opportunity to grow with us :) Ideally, we want to promote from within as often as possible. Our goal is to level up all our entry-level positions to be future leaders within the company.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Day shift
Evening shift
Application Question(s):
1) Do you have experience using a tilt skillet?
2) Do you have experience working in a mass production kitchen?
3) Do you have basic knife skills?
4) Do you have experience using a convection oven?
5) Are you comfortable lifting 50+lbs daily?
6) On a scale of 1-10 how well do you communicate with your Kitchen Managers?
7) Are you available to work 40-45 hours per week? Thursday through Monday 12pm-8pm (with Tuesdays and Wednesdays off)
Language:
English (Preferred)
Spanish (Preferred)
