Vacancy expired!
Navy Blue is Growing.
We're looking for line cooks to join our team!
Compensation: $16-$17/hr
Navy Blue, owned by Michelin-starred Chef, Aaron Bludorn, is seeking passionate and motivated cooks looking to advance their careers. We're hiring for a full-time position, AM & PM shifts. If you have experience in a professional kitchen, we'd love to talk with you, though candidates with non-traditional cooking backgrounds should also apply!
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
Cooking at Navy Blue is rewarding, fast-paced, and educational. Our cooks come from all sorts of backgrounds, including some who were new to professional cooking.
