-At least 2 years experience
-Bake and decorate cakes with precision and care
-Ensure desserts are cooked to order and meet quality standards
-Maintain a clean and organized workstation
-Follow all safety and sanitation guidelines
-Collaborate with the kitchen team to ensure smooth operations
-Assist with food prep, including chopping, slicing, and organizing ingredients
-Willing to learn about Kosher environment
-Comfortable meeting with clients about customizing desserts for their event
-Competitive pay with full benefits
