Shift: 2pm-10pm- M-F
Job Description:
The Maintenance Technician ensures the reliable operation of mechanical, electrical, and refrigeration systems in a frozen food production facility. Responsibilities include preventive maintenance, troubleshooting, and repairs to minimize downtime and uphold food safety standards.
Key Responsibilities:
Inspect, maintain, and repair production, packaging, and refrigeration equipment.
Perform preventive maintenance to optimize equipment performance and safety.
Troubleshoot mechanical, electrical, and refrigeration issues to support continuous production.
Ensure refrigeration systems meet temperature and health regulation standards.
Qualifications:
Experience in industrial or food manufacturing maintenance.
Strong mechanical, electrical, and refrigeration skills.
Familiarity with GMP, HACCP, and food safety regulations.
