Position Overview
We are seeking an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will possess exceptional knife skills, deep knowledge of traditional and modern Japanese cuisine, and a strong commitment to quality, presentation, and customer satisfaction. You will be responsible for preparing sushi, sashimi, rolls, and other Japanese dishes while maintaining the highest standards of food safety and cleanliness.
Key Responsibilities
Prepare and craft high-quality sushi, sashimi, nigiri, maki, and specialty rolls according to menu standards.
Ensure freshness, proper portioning, and artistic presentation of all dishes.
Select, handle, and store seafood and other ingredients safely and efficiently.
Maintain cleanliness and organization of the sushi bar and prep areas.
Collaborate with kitchen and service staff to ensure a seamless dining experience.
Monitor inventory levels, assist with ordering, and minimize food waste.
Uphold all food safety, hygiene, and sanitation standards (e.g., HACCP).
Engage with customers (if applicable) to provide excellent service and share knowledge of Japanese cuisine.
Innovate and contribute to menu development and seasonal offerings.
Qualifications
Proven experience as a Sushi Chef or in a similar role in a Japanese or Asian-fusion restaurant.
In-depth knowledge of sushi preparation techniques, knife handling, and ingredient sourcing.
Understanding of food safety regulations and allergen management.
Strong attention to detail and commitment to consistency and quality.
Excellent communication and teamwork skills.
Ability to work in a fast-paced environment while maintaining composure.
Culinary certification or apprenticeship in Japanese cuisine preferred (but not required).
Physical Requirements
Ability to stand for extended periods and perform repetitive motions.
Comfortable working with raw seafood and sharp kitchen tools.
Ability to lift up to 25 lbs occasionally.
Compensation & Benefits
Competitive salary based on experience.
Position: Line Cook
Location: McAllen/ 7100 N 10th St
Employment Type: Full-time / Part-time
About Us: Mujinzo is a scratch, fast-paced, team-oriented kitchen dedicated to serving high-quality food with consistency and care. We’re looking for a dependable, motivated Line Cook to join our culinary team.
Responsibilities:
Prepare and cook menu items to recipe and presentation standards
Maintain a clean, organized, and safe workstation
Follow proper food handling, sanitation, and safety procedures
Assist with prep work, inventory rotation, and restocking
Communicate effectively with kitchen staff and front-of-house teams
Work efficiently during high-volume periods
Contribute to a positive kitchen environment
Qualifications:
Previous line cook or kitchen experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and organization
Knowledge of kitchen equipment and basic cooking techniques
Willingness to learn and take direction
Flexible schedule, including nights, weekends, and holidays
Benefits:
Competitive hourly pay
Meals during shifts
Opportunities for advancement
Supportive team environment
Position: Assistant Manager
Location: McAllen, 7100 N 10th St
Employment Type: Full-time
About Us:
Mujinzo prides itself on great food, outstanding service, and a welcoming atmosphere. We’re looking for an experienced, high-energy Assistant Manager to help bartend and lead daily operations and support both staff and guests.
Responsibilities:
Assist the General Manager with daily operations and team leadership
Train, supervise, and motivate front- and back-of-house staff
Maintain high standards of service, cleanliness, and quality
Handle guest concerns with professionalism and solutions-oriented thinking
Support scheduling, inventory management, and ordering
Oversee opening and closing procedures
Help drive sales, monitor labor costs, and meet performance goals
Foster a positive, collaborative work culture
Qualifications:
Previous restaurant management or supervisory experience required
Strong communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment while maintaining composure
Knowledge of restaurant operations, POS systems, and basic financials
Reliable, organized, and committed to excellent customer service
Ability to work nights, weekends, and holidays as needed
Benefits:
Employee meals and discounts
Supportive management team and positive work culture
