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Job Description - FAST FOOD RESTAURANT
Seeking a motivated and friendly Back of House Manager to run the food operations side of Dip n’ Burger. As a Back of House Manager, you would oversee all Back of House operations and be responsible for receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
Supervisory Responsibilities
- Trains new staff
- Oversees the daily workflow of the back of house team members
Duties/Responsibilities
- Supervising and overseeing the production and preparation of food in a manner consistent with established Dip n’
Burger recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of
restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of the Back of House team members, including conducting performance evaluations, coaching,
and discipline
- Assisting with the development of all hourly team members and team leads by providing daily feedback on
performance during one-on-ones
- Conducting formal line & temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Tracking waste and controlling kitchen labor costs
- Directing work for kitchen team members, including setting hours and weekly schedules and assigning tasks before,
during and after open hours of the restaurant
- Training Back of House team members on equipment maintenance and cleaning procedures
- On duty training for food handling
ESSENTIAL REQUIREMENTS:
- Two (2) years minimum as a high-volume Kitchen Manager with extensive knowledge of kitchen and food operations
- Current Texas Food Manager Certification
- Displays a professional appearance and is a positive role model
- Strong verbal and written communication skills
- Passion for the highest quality food standards and food safety practices
- Effective problem-solving and decision-making skills
- Self-motivated, driven and proficient at multitasking
- Holds self and others accountable to a consistent level of high performance standards
Physical Requirements
- Prolonged periods of standing and walking.
- Must be able to lift up to 50 pounds at times.
