We are looking for a full-time Chef/Supervisor/Grill Cook.
The right candidate will need to be an excellent multitasker, great on the grill and flat top, good people skills, well organized and able to work well under pressure and/or stress.
This position requires weekends and some holidays. Salaried, based on a 50 hour week.
Paid time off after 6 months, weekly pay, and obtainable bonuses after 180 days of employment.
We are seeking one specific individual, and several shifts of auditioning your skills will be required.
The Bistro at Blanco River
830-330-0312
Matt and Tina
