Looking for experienced pastry chef for catering. Will be working with our team doing mainly desserts and baked goods. Some training will be necessary but looking for someone who has a decent amount of experience. Hours may vary but will be mostly full time. Start time is usually between 7 and 8 am Monday through Friday, and most days kitchen is done by 5pm (and often earlier) but at times later as well depending on orders. Weekend events/orders are possible as well but rare for pastry section. Can be high volume at times, so banquet experience is a plus. Can be mostly Monday through Friday 8 to 5 for a person who knows how to manage their time right. Need to be a team player, reliable, punctual and have transportation figured out. Good crew with a good atmosphere and low turnover, can be a long-term position for the right person. Pay is negotiable dependent on experience, generally starting at $16 per hour and up. Lunch often provided. Overtime will be available some during busy times. Reply to ad with resume or contact info and job experience.
