Sushihana Restaurant is seeking a fry-cook with experience (willing to train the right person).
We will start you at sixteen per hour with a raise after three months. You must earn that raise by working clean, fast, maintain station, follow schedule provided, not being late…
Your schedule will be:
Sunday, Monday – Off
Tuesday morning 9 am – 230 pm. Night OFF
Wednesday, Thursday, Friday, Saturday 10 am – 230 pm (1.5-hour break) 4 – Close
LINE COOK’S RESPONSIBILITIES INCLUDE:
Cooking dishes while following recipes
Maintaining cleanliness of kitchen
Opening or closing the kitchen
Upholding the standards of Sushihana Restaurant
QUALIFICATIONS:
Hardworking
High volume kitchen experience
Food handlers' certification
This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced environment. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!
