Job Title:Kitchen Staff I
Reports to:Head Chef
Level: Hourly
Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas
Primary Responsibilities:
Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re-stocking of all coolers and displays in the dining room
Follow sanitation guidelines of Target Hospitality safe operation procedures
Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
Operation and sanitation of a mechanical dishwasher
Properly follow HACCP guidelines for correct manual dishwashing procedures
Ensure clean dishes, flatware, cookware and equipment is put away
