Line Cook
Hours: Need to be available Monday-Saturday 8:30am-4:00pm
Requirements:
-Strong work ethic
-Good time management; both in the kitchen and coming into shifts on time
-Primarily will be supporting our sandwich station: comfortable cutting vegetables, using a slicer, preparing food to order during lunch service
-Communicate with the kitchen leader and wait staff to ensure the timeliness of meals
-Follow all food health and safety guidelines
-Maintain a clean and sanitary workstation
Preferred:
-Food Handlers Certification
-Fluent in Spanish
