Dough Pizzeria Napoletana Castle Hill's location is hiring a Restaurant Manager, who has at least two consecutive years of Restaurant Management experience working in a high service level restaurant and is knowledgeable about wine/proper wine service, as well as craft cocktail making/service.
RESPONSIBILITIES:
Customer relations-you must be comfortable going table to table talking with guests
Staff development: Assisting other Managers with staff hiring, training, performance management, proper documentation, coaching, and scheduling
Floor supervision
Ensure proper cash handling and financial reconciliation
Keeping labor cost in line with budget
Maintenance of all operational standards
Assisting other Managers and staff as needed with expediting, food running, bussing
Working closely with the other Managers to assist in overseeing both front and back of the house
REQUIREMENTS:
2 + consecutive years of Restaurant Management in a high-service level restaurant
College degree or culinary school degree preferred
Progressive food and fine wine knowledge
Craft cocktail making/serving knowledge
Proficiency in Microsoft applications and industry related POS programs-Hot Schedules
Excellent communication skills: which include oral, written, and active listening
Work a 5-day work week with a varied schedule including nights and weekends
Ability to walk and stand for long periods of time; lift up to 50 pounds without assistance
Ability to do social media campaigns on Instagram, Facebook and X
BENEFITS:
100% paid medical (dental/vision options also available)
401 K available after one year of employment
Paid time off
Dining discount at Dough restaurants
Career growth and opportunity
Major holidays off
Quarterly achievable bonuses
Complimentary meals during shift
