Looking for experienced baker/pastry chef for catering. Will give some training but previous experience is a must. Bulk of work is desserts for deliveries and events. We do catering for events large and small, as low as 10 people but as high as 1000 or more (although most large events are in the 200-500 headcount range). Quality of taste and presentation are important. Hours are generally between 7am and 5pm Monday through Friday depending on incoming orders, but some weekends or after hours during busy times is possible. Averages 35-40 hours per week most weeks, but overtime is possible during busy times. Schedule is somewhat flexible as long as orders get completed in time. Great team with low turnover, good work environment. Pay is negotiable depending on experience.
