Large, well established, and fast paced catering company seeking reliable kitchen help with experience. Position would start as part time but could turn into full time for the right person. Flexible hours, weekly pay every Wednesday, and $15 an hour to start but negotiable depending on experience. We are looking for someone who can help prep at our shop but also has experience going to events as a field chef (plating, doing hors d' oeuvres, carving stations, etc.). This is a fill in position so some days may be helping on cold side, others on grill side, or even possibly helping our pastry chef do desserts. Valid Driver's license not required but is preferable as being able to drive to events is helpful. We will train for our specific way of doing things, but previous kitchen/catering/banquet experience is highly preferred. Good work environment with a good team. Independently owned and operated company located near the St. Mary's Strip and the Pearl.
