Chacho’s restaurant chain is hiring an intelligent person to carefully prepare large batch recipes and mixes at our central San Antonio commissary.
Six day workweek, off Sunday. There is some flexibility in scheduling but ideally you would work from about 9 am to 7 pm.
You should be able to follow a detailed step by step recipe without a problem and you should be able to lift a 50 lb bag of flour, sugar etc as needed.
Starting pay up to $14/hour. Overtime hours available at up to $21 so your checks can be big.
If interested, email us at jburke@chachos.com or text us at 833-231-0755
