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We are a New York style pizzeria in located in San Marcos looking for outgoing, enthusiastic individuals who are passionate about the hospitality industry to become a part of the team. As a pizza line cook you are responsible for dough management, oven management & always being a part of the team.
Dough management - learning our New York style dough. Understanding what it takes to make the dough, how it acts, how it should be treated, and how to toss it to make the best NY style pizza possible.
Oven management - sliding a pizza in to a stone deck oven, popping bubbles in the pizza while it bakes, understanding hot spots and stone management in the oven, and lastly removing the pizzas from the oven and not letting them burn.
Team work - working with others in a speedy and organized fashion, playing your specific role as a part of the team, all working together towards the common goal of pleasing the guests with the highest quality and most consistent food possible.
Kitchen experience preferred but not required.
To be considered for this job please submit a resume with references, and a schedule of anything you have going on (school, band, sports, church, etc..) via email only.
We will review the information you have forwarded to us and contact you via the phone number you have on your resume.
Thank you,
Pie Society Management
