We’re looking for a motivated and experienced Restaurant Manager to lead our well-established, family-owned pizza restaurant. Open since 2016, our restaurant serves a variety of pizzas, pasta dishes, subs, and salads in a welcoming, family-friendly environment.
The ideal candidate will have experience in the food service and restaurant industry, with pizza or delivery experience being a strong plus. You’ll work directly with the owner, who will provide support as needed.
Responsibilities:
Recruit, train, and manage restaurant staff
Oversee daily operations and develop strategies to boost sales and profitability
Prepare weekly payroll and financial reports for the owner
Manage inventory and control operating costs
Enhance menu offerings, food quality, and customer service
Implement delivery options and online ordering platforms
Create promotions and events to attract more dine-in customers
Work Schedule:
5–6 days per week (with at least one guaranteed day off)
Flexibility to work additional days when needed, with extra compensation
Compensation & Benefits:
Base pay starting at $930/week for a 5 and a half -day workweek
Additional bonuses for:
Working extra days
Achieving sales and revenue goals
Free meals for you and your spouse/family
Option to use of a company-owned car for work and commuting
Future revenue-sharing opportunities for the right candidate
Why Join Us?
You’ll have the chance to lead a growing restaurant, bring fresh ideas to the table, and play a key role in expanding our customer base and profits.
If this sounds like the right opportunity for you, please send your resume or contact us via the email below to schedule an interview (903-314-9112 ask for Wade or email your resume . we will arrange a video, or in person interview.
