DescriptionJob Summary:The superintendent will be responsible for the monitoring and adherence of all quality specification of all domestic and export product. They will be required to oversee daily quality checks that are performed by QA technicians which include monitoring of GMPs and food-safety related items. This person is responsible for all product codes and labels that are utilized in the facility, which includes the maintaining of all files and communication with corporate labeling division. Claims processing and tracking will be a daily function in coordination with plant claims coordinator and corporate claims division.Summary of Essential Job Functions:
Product knowledge (domestic and export)
Maintain plant labels and product codes
Supervision of food safety and GMP programs
Claims processing and tracking
Supervise QA technicians
Communication and interpersonal skills
Minimum Requirements
High school graduate or GED equivalent (additional education preferred but not required)
Two years of management experience in a manufacturingor production environment
Bilingual in Spanish preferred but not required
Knowledge of beef cuts and product codes is preferred
Abilities Required
Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate, and USDA/FSIS
Must have good decision-making and planning skills
Ability to work 50+ hours per week and some Saturday work
Extended walking and standing
EOE/VET/DISABLED
