Operating a restaurant requires a multitude of talents, each as essential as the next. For you it’s not whether the glass is half full or half empty, it's about orchestrating seamless table turns and ensuring every guest experience is top-notch. The ultimate multi-tasker, you effortlessly juggle table touches with finesse. At Westgate Resorts our restaurants run at full tilt. Are you ready to take the handoff?DutiesOversee day to day operations.Provide excellent customer satisfaction, service speed, and product quality.Control budget.Conduct monthly inventory.Effectively lead, manage and communicate with teams.Recruit, train and supervise all staff.Meet safety and sanitation standards.Supervisory ResponsibilitiesDirectly supervises team members in the location.Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include training and coaching team members.Planning, assigning, and directing work.Assisting in appraising performance and rewarding team members.Addressing complaints and resolving problems. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment.
