Are you our fun new team member? As a local, family-owned business, Bruges Bistro has been sharing the joy of Belgian food with Utah for +10 years and we are now looking for you to be part of our continued success story.
In addition to a caring and family-operated working environment, we offer competitive wages + tips ($16-
$20 combined on day one), flexible hours, and on-site training.
- Sugarhouse: prep cooks/cashiers/shift leads (1 part-time or full-time) starting age 20 with cooking experience, but also looking for age 21+ to serve alcohol
- Pioneer Park: prep cooks/cashiers/shift leads (1 part-time or full-time) starting age 20 with cooking experience
If you're a serious candidate, or if you know someone who might be a good fit, send us a resume and availability.
Looking forward to meeting you soon.
