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Looking for a steady chef or line cook to do a great job, keep the place clean and sanitary, and cook some great food. Weâve got a new menu, so Iâm not looking for someone to come and reinvent anything at this time, yet we enjoy some creativity if you have an idea you want to try. After we run the new menu for a bit we can work on other items. Our wait staff is small and easy going. We generally have 1 cook working alone at a time, but could have two in the fall once it picks back up. We do casual food with just a bit of a foodie vibe. Could be full time with more responsibilities and input, or part time if you just need some extra hours. Please send a resume with any of your questions. Thanks!