base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize
Executive Sous ChefSource:Lensa.com
Sous Chef - BanquetsSource:Lensa.com
Executive ChefSource:Lensa.com
Senior Executive Chef - SnowbirdSource:Lensa.com
Sous Chef - BanquetsSource:ziprecruiter.com
