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Restaurant Depot Produce Manager FULL-TIME $18/hr 1145 S 700 W, Salt Lake City, UT 84104 The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines. Schedule - Shift start: 6:00 AM - Shift length: 9 hours - Days: 5 days/week, must be available any day Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service - Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. - Computer literacy - Must be at least 18+ years old - Must pass drug screen - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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