The Dishwasher plays an important role in supporting Twin Farms’ culinary and service teams by ensuring that all dishes, glassware, utensils, cookware, and kitchen equipment are clean, sanitized, organized, and ready for use. This position helps maintain the high standards of cleanliness, organization, and care expected throughout Twin Farms.Duties & ResponsibilitiesWash and sanitize dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment by hand or using commercial dishwashing equipment.Properly organize and store clean dishes, equipment, and utensils in their designated areas.Stock service stations, cupboards, kitchen areas, and other assigned spaces with necessary dishes, glassware, and utensils.Maintain cleanliness and organization throughout the dishwashing and back-of-house areas.Empty, clean, and sanitize trash and recycling receptacles as needed.Move dishwashing supplies, chemicals, and equipment from storage areas to designated workspaces.Assist with basic food preparation or other kitchen tasks as directed by the culinary team.Follow all Twin Farms standards and applicable local and state requirements related to sanitation, food safety, workplace safety, and cleanliness.Work collaboratively with culinary and service team members to ensure smooth and efficient daily operations.Assist with additional cleaning, organization, and kitchen responsibilities as needed.Perform other related duties as assigned.
